The aim of the Culin’Aires project is to make the refreshment break a tastier, more savory experience and to transmit the French way of life, as well as to promote quality produce and the love of the land.
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Culin’Aires
Culin’Aires is to be launched on April 5 in 160 cafeterias and sandwich bars across the French motorway network. The first Culin’Aires menu has been designed by Areas, Autogrill, Sighor and SSP in partnership with three-star chef Marc Veyrat.
The groundbreaking Culin’Aires concept provides a catering solution that is accessible to all at standard prices for all outlets across France, with sandwiches at €5.90 and main courses at €11.90.
In order to respect the seasonality of produce, recipes are renewed every season.
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On the menu
Quality, seasonal French produce is used in a range of tasty, gourmet, yet simple meals.
Sandwich: whole wheat bread made from Label Rouge flour, filled with French beef, rocket salad, fresh basil, crushed tomatoes and béarnaise sauce.
Main dish: quinoa cooked in a citrus vegetable stock with raisins, ratatouille and fresh, French truffled free-range eggs.