Every day, we strive to deliver the best possible services to our clients, driven by the belief that “better” means better for everyone. That’s why, at Elior Group, we are committed to reducing our carbon footprint, 93% of which comes from foodservice activities — with more than half linked to food purchases. We are also committed to reducing food waste and promoting the circular economy.

With over 3.2 million meals served daily and 38 million square meters managed, Elior places the health and well-being of its guests and occupants at the heart of its priorities.
Committed to delivering services that are both high-quality and sustainable, we embrace a mission of public interest: to promote healthy eating in collective catering, while also providing services that respond to rising energy costs, evolving regulations, and increasing client expectations.

With more than 133,000 employees across 11 countries, Elior Group firmly believes that corporate culture can help build a more responsible society. That’s why we strive every day to provide our employees with a safe and inspiring environment where they can express themselves freely, thrive, and pursue their ambitions. Diversity of talent is a driving force for the Group, as is our inclusive culture, which fosters collective success.

As a leader in contract catering and multiservice, we ensure that our entire supply chain aligns with a responsible economy, by prioritizing local sourcing, ethical practices, and sustainability.
Elior Group’s service offering highlights the value of the regions where we operate and promotes practices that are increasingly respectful of both the environment and animal welfare.