We enhance the value of our meals in relation to their impact on society, human beings and the environment.
guests per day
restaurants and points of sale
“I started cooking at the age of 25. When I joined Elior, I was a dishwasher. That’s where I learned about contract catering in general. It inspired me straight away to take an interest in cooking. I started learning the basics, I really learned how to do the job by working with other chefs. And also, thanks to the training courses provided by Elior. What I love most about my job is making my guests happy. I love making good food, with good produce.”
— Isabelle Senecat
Activity Report 2022
Sustainable, responsible, inclusive: growth in the service of society
Underpinned by a strategy built around innovation and corporate social responsibility, Elior is a world leader in contract catering and support services.