We enhance the value of our meals in relation to their impact on society, human beings and the environment.
Press releases
Statement Elior Group
Revenues rebound strongly and margins recover gradually, despite ongoing inflation
From the Passerelle Program to an exoskeleton, training and beyond, Elior supports its employees with disabilities throughout their careers
Our activities
Contract catering
Offering personalized solutions and innovative catering concepts to the worlds of education, business and healthcare.
Services
Providing support in three areas of expertise: cleanliness and hygiene; healthcare hospitality, and facility management
3.6 million
guests per day
22,700
restaurants and points of sale
99,000
employees
5
countries
Dynamic teams
“I started cooking at the age of 25. When I joined Elior, I was a dishwasher. That’s where I learned about contract catering in general. It inspired me straight away to take an interest in cooking. I started learning the basics, I really learned how to do the job by working with other chefs. And also, thanks to the training courses provided by Elior. What I love most about my job is making my guests happy. I love making good food, with good produce.”
— Isabelle Senecat
Elior Chef
Twice as ready
Review of commitments 2021
Accelerating our transformation to become even more innovative and responsible.
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