We enhance the value of our meals in relation to their impact on society, human beings and the environment.

CSR

A responsible Group

We have a responsibility to provide solutions to the global issues where we can make a positive impact 

Learn more
Nutri-Score
Innovation

Reinventing catering

We adapt our catering offers, our organization, our supplies, and our production and delivery modes and digitalize our services.  

Learn more
Candidates

Join our teams

Join Elior Group, and take part in the ambitious and collective international endeavor of a worldwide leader in the catering and support services industry.

Learn more

Our activities

Contract catering

Offering personalized solutions and innovative catering concepts to the worlds of education, business and healthcare.  

Services

Providing support in three areas of expertise: cleanliness and hygiene; healthcare hospitality, and facility management  

Leader in catering and services

Elior Group has become a benchmark player in the business & industry, education, healthcare and leisure markets. Innovation and social responsibility are at the core of our business model. 

3.6 million

guests per day 

22,700

restaurants and points of sale 

99,000

employees

5

 countries

Top
stories

Fight against food waste, nutritional balance, solidarity initiatives or tasty recipes: the latest news from Elior is related to the major social issues that interest you.  

15 June 2022

Chocolate, caramel and hazelnut tart

Read on the blog
14 June 2022

Local apples and pears: unfailing support from Elior to Vergers de Sennevières

Read on the blog
08 June 2022

“I expressed my desire to advance my career and they trusted me”

Read on the blog
30 May 2022

Tomato and Basil Panna Cotta

Read on the blog
20 May 2022

“All our cooking oils are transformed into biofuel”

Read on the blog

Dynamic teams

“I started cooking at the age of 25. When I joined Elior, I was a dishwasher. That’s where I learned about contract catering in general. It inspired me straight away to take an interest in cooking. I started learning the basics, I really learned how to do the job by working with other chefs. And also, thanks to the training courses provided by Elior. What I love most about my job is making my guests happy. I love making good food, with good produce.” 

— Isabelle Senecat

Elior Chef

Twice as ready

Review of commitments 2021

Accelerating our transformation to become even more innovative and responsible.