We cook tasty and balanced meals by imposing the best standards in terms of quality and food safety, while raising our guests’ awareness to public health issues.

As a responsible caterer committed to the food transition, Elior Group fully assumes its mission to provide, at all stages of life and at all times, cuisine designed to meet the nutritional needs of each guest while offering variety, discovery, pleasure and taste.

Elior is committed to UN Sustainable Development Goal 3: “Good health and well-being”.


Elior Group's nutrition strategy is based on an intransigent quality and food safety policy that revolves around three major objectives.

Nutritious plant-based ingredients

We select ingredients that meet specific nutritional, environmental and economic criteria.

Our actions

Culinary savoir-faire for healthy and tasty dishes

All of the women and men in Elior’s culinary teams draw on their savoir-faire and talent to offer healthy, tasty, and responsible cuisine that is adapted to the nutritional needs of all our guests. 

Our actions

Nutritional information of meals

We raise our guests’ awareness to the importance a healthy and sustainable diet.

Our actions

Management indicators

The Group has implemented a set of management indicators to measure its nutrition policy, and the changes it undergoes from one year to the next:

  1. The percentage of vegetarian recipes
  2. The percentage of nutritious ingredients of plant origin
  3. Access to detailed nutritional information 

Our ESG criteria related to nutrition

Elior is committed to UN Sustainable Development Goal 3: “Good health and well-being”.

Well-balanced meals

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