We cook tasty and balanced meals by imposing the best standards in terms of quality and food safety, while raising our guests’ awareness to public health issues.
As a responsible caterer committed to the food transition, Elior Group fully assumes its mission to provide, at all stages of life and at all times, cuisine designed to meet the nutritional needs of each guest while offering variety, discovery, pleasure and taste.
Elior is committed to UN Sustainable Development Goal 3: “Good health and well-being”.
Elior Group's nutrition strategy is based on an intransigent quality and food safety policy that revolves around three major objectives.
The Group has implemented a set of management indicators to measure its nutrition policy, and the changes it undergoes from one year to the next:
- The percentage of vegetarian recipes
- The percentage of nutritious ingredients of plant origin
- Access to detailed nutritional information