Every day, we are committed to delivering the best to everyone—clients, partners, and employees—while protecting the planet. This is why Elior is reducing its carbon footprint and preserving resources by offering increasingly responsible and sustainable services.

Our Sustainable Results in 2024

-12 %

Reduction in greenhouse gas emissions per meal served compared to 2023

-47 %

Reduction in food waste

70 %

Percentage of our packaging that is sustainable

Outlook for 2030

Reduce our greenhouse gas emissions by 25%

  • Increase sustainable and vegetarian meal options
  • Support suppliers in their low-carbon transition
  • Promote low-carbon mobility
  • Reduce energy consumption at our sites and those of our clients

Achieve 100% sustainable packaging in the foodservice sector by reducing the use of single-use packaging and favoring recyclable materials

  • Integrate reusable equipment into our service offerings
  • Optimize waste recovery and recycling across our operations