Every day, we earn the trust of our guests by offering food that is healthy, delicious, and respectful of the planet.
Contract catering relies on expertise shared by Elior teams around the world. From young children in nurseries to elderly people in nursing homes, as well as employees in companies, the Group has been bringing an expert perspective to changes in food habits and dining practices for over 30 years.
The Group operates under its historic Elior brand as well as under national and local brands, enabling it to respond in a differentiated way to specific challenges and regional characteristics.
Our key figures
85,000
employees
19,600
restaurants and points of sale
3.2 million
guests served
Our markets
Elior provides catering solutions tailored to everyone’s needs. The company focuses on high-quality, healthy, and environmentally responsible meals served in welcoming spaces. Through its culinary expertise and operational excellence, Elior supports the ongoing evolution of lifestyles and guest expectations every day.
Business and industry
Offering employees a tasty and innovative dining experience.
Education
Healthy, balanced meals accessible to everyone, from primary school to university.
Healthcare
Nutrition at the heart of care to enhance the stay of patients and residents.
Event Planning
Enhancing your events with tailor-made catering and exceptional service.
Correctional Services
Providing quality catering adapted to the specific requirements of the prison environment.
Sports
A catering offer designed for athletes and spectators.