Every day, we earn the trust of our guests by offering them healthy, tasty food that respects the planet

Contract catering, the traditional core activity of Elior Group, draws on the savoir-faire shared by Elior’s teams around the world. For 30 years, the Group has been at the forefront of catering trends and practices for all of its guests : from infants in day care and pre-school, to the elderly in retirement homes, and for employees in businesses and industry). 

The Group continues to develop its historic Elior brand, as well as some national and local brands so that it can provide customized solutions for particular issues or specific regional characteristics.

Our key figures

133,000

employees

20,200

restaurants and points of sale 

3,2 million

guests per day 

Our Key Markets

Elior offers personalized solutions and innovative restaurant concepts in the education, corporate, and healthcare sectors. Meeting the demand for high-quality, healthy, and environmentally friendly products in welcoming spaces, as well as providing dining services that align with modern lifestyles, Elior continuously adapts to a variety of needs, combining culinary expertise with operational excellence.

Business and industry

Propose gourmet and innovative offers to B&I employees 

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Education

Healthy and balanced meals that are accessible to all.

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Healthcare

Nutrition at the heart of care.

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Event Planning

Enhancing your events with a tailored offering and exceptional service.

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