As Nutrition Officier, Anne-Cathy de Taevernier’s mission is to develop the Group's nutrition and health strategy, and to propose good, healthy and sustainable ingredients that meet the expectations of the Group's clients and guests. Her duties involve sourcing, the supply chain and ensuring the diversity, taste and nutritional value of the produce served in our restaurants. She will deploy this nutritional strategy in an educational manner for the Group's internal and external stakeholders.
A graduate of AgroParisTech, Anne-Cathy de Taevernier began her career with Sogeres, a subsidiary of the Sodexo group, as quality manager for a central kitchen in the education segment, before becoming quality and training manager. In 1996, she was put in charge of product referencing, and notably set up structured purchasing channels. In 2004, she took up the post of Director of food supply then went on to become Director of referencing in charge of developing responsible and sustainable purchases. In 2013, she was appointed Director of products within Sodexo's culinary department.
Anne-Cathy de Taevernier joined Elior Group in 2014 as Director of category management for the Business & Industry market of Elior France, where she developed a product strategy designed to promote innovation, achieve tighter cost-control as well as product offer enhancement and differentiation. In 2016, she was appointed Director of products, sustainable ingredients and culinary innovation in the purchasing department of Elior France.