We support and serve our guests at all stages of their life: at nursery and primary school, through lower school, middle school, high school, and university and then on to the workplace, as well as in hospitals, clinics and retirement homes.

Do you want to exercise your profession with passion?

Aware of the importance of our service for our customers at these important moments in their lives, our employees live their job with passion and commitment and give their best to satisfy our customers.

Come and join us!

Discover our job offers

The commitment of our employees

Chez Elior, l'engagement de nos collaborateurs est essentiel à la réussite de notre mission auprès de nos convives, celle de fournir des repas et des services de qualité au quotidien. 

Our 2021 internal survey

We regularly carry out internal surveys in all our countries to find out how our employees feel about the following topics: diversity and inclusion, clarity of roles and responsibilities, sense of belonging and pride, working conditions, recognition, training, career management, remuneration. This allows us to know the points that we need to improve.  The latest survey was launched in mid-2021 (17,413 respondent employees in five countries). 


of our employee respondents are proud to work at Elior 


enjoy working at Elior


believe that their work is important to the success of the company


feel safe at work


know what is expected of them


consider that the company cultivates a culture where everyone feels welcome and recognized

The top five motivational drivers that our employee respondents expressed in the last survey are: work atmosphere, responsibilities, job security, working time and autonomy. 

commitment of our teams in the field

They are committed on a daily basis to please their guests or have a positive impact on the communities around them! 

Creating recipes as healthy as they are comforting: a vocation for Chef Stacy Wiroll

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Backing solidarity initiatives championed by Elior employees: the commitment of Maria Dolores Aparicio in Spain

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School-vacation camp chef, Antoine Morgado: "I cook meals that really give the children the feeling they’re on vacation"

Read the interview