Elior Stadia – Food at Full Volume
This is food on a different scale.
Thousands of people. High pressure. Fast pace. Big energy.
And food that has to be spot on every time.
From street food favourites to premium hospitality, we serve fresh food that keeps up with the crowd.
It’s intense. It’s exciting.
And when it all clicks — it’s seriously rewarding.
Working Pattern: As And When Required | Shifts Available Across Matchdays And Events
Salary: £13 Per Hour
Job ID: 8039
What you'll be serving up…
As a Casual Matchday Front of House Waiter, you will help deliver a warm, attentive and high-quality hospitality experience for guests at Saracens Rugby Stadium. Working across hospitality suites, lounges, restaurants, boxes and event spaces, you'll provide excellent table service and play a key role in creating a best-in-class matchday experience.
- Welcoming guests and providing professional, attentive service throughout their visit
- Taking food and drink orders accurately and assisting guests with menu and product information
- Serving food and beverages to the required specification, ensuring excellent presentation and service standards
- Preparing hospitality areas, including tables, linen, glassware, cutlery, menus and service stations
- Clearing and resetting tables efficiently while maintaining a smooth flow of service
- Monitoring guest areas, replenishing service items and ensuring hospitality spaces remain fully stocked and well presented
- Supporting opening, peak service and closing duties, including cleaning, stock returns and preparation for future events
- Working closely with front of house, kitchen and bar teams to deliver seamless guest experiences
- Following food safety, allergen, hygiene, licensing and responsible alcohol service procedures at all times
- Carrying out age-verification checks and escalating any concerns to supervisors when required
- Maintaining clean, safe and organised work areas while delivering exceptional guest service
The ingredients you'll bring...
- A positive, guest-focused attitude and willingness to learn
- Excellent communication and customer service skills
- Ability to deliver warm, attentive and professional service in a fast-paced environment
- Reliable, punctual and flexible approach to matchday and event work
- Strong teamwork skills with the ability to work collaboratively across hospitality teams
- Previous experience in hospitality, restaurants, hotels, events or table service is desirable but not essential as full training will be provided
- Ability to remain on your feet for extended periods and carry out practical duties including serving, clearing and resetting hospitality areas
- Committed to maintaining high service, food safety, allergen and health & safety standards
- A professional appearance and positive attitude, even during busy service periods
- Availability to work evenings, weekends, bank holidays and major event schedules
What's on the menu for you…
At Elior, we believe people do their best work when they feel supported, valued and able to thrive.
Here’s a taste of what you can expect when you join us:
- Free meals on shift
- Flexible working opportunities
- Training, development and career progression opportunities
- Salary Advance, giving you access to a portion of your pay before payday
Fancy being part of the recipe?
At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day.
We're proud that 87% of our colleagues are proud to work here — and we think that's because people are given the support, trust and opportunities they need to thrive.
Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience.
We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know.
Ready to join us? Hit ‘Apply Now’ and let’s chat!
