We cook tasty and balanced meals by imposing the best standards in terms of quality and food safety, while raising our guests’ awareness to public health issues.
As a responsible caterer committed to the food transition, Elior Group fully assumes its mission to provide, at all stages of life and at all times, cuisine designed to meet the nutritional needs of each guest while offering variety, discovery, pleasure and taste.
Elior is committed to UN Sustainable Development Goal 3: “Good health and well-being”.
"Every day, we feed almost 4 million guests around the world, which is a huge responsibility. This is why we strive to provide all of our guests with the tastiest, healthiest and most balanced recipes, so that each meal remains a moment of pleasure and satisfies all of their nutritional needs. Our commitment is also to support our guests in making their food choices by promoting transparent information."
— Anne-Cathy de Taevernier
Elior Group Nutrition Director
Our
commitments
Elior Group's nutrition strategy is based on an intransigent quality and food safety policy that revolves around three major objectives.
Management indicators
The Group has implemented a set of management indicators to measure its nutrition policy, and the changes it undergoes from one year to the next:
- The percentage of vegetarian recipes
- The percentage of nutritious ingredients of plant origin
- Access to detailed nutritional information
