As a responsible caterer, Elior Group considers it has a duty to play a leading role in the food transition movement allowing the development of agriculture that respects the environment (soils, biodiversity, forests, etc.) and animal welfare, contributing to a healthier and more balanced diet.
Elior is committed to UN Sustainable Development Goal 2: “To put an end to hunger, ensure access to safe food and promote sustainable agriculture.”
Our responsible purchasing charter
Aware of its economic, social and environmental responsibility, Elior Group places business integrity, the improvement of its socio-economic and environmental footprint and the development of its suppliers at the heart of its value chain and all the businesses of the Group.
Formalize our commitments
Our responsible purchasing charter formalizes the commitments made by Elior companies to their supply chain.
Elior Group demands that its suppliers commit to these principles by signing this Charter and by adopting similar programs within their own supply chain.
The Group has chosen to focus on three key objectives.
In order to measure the progress of its sustainable supplies, the Group has adopted a set of management indicators, concerning the percentage of:
- Labeled products
- Locally-sourced products
- Responsible packaging
- Seafood products from responsible sources
- Eggs from non-cage hens
The Group is actively working on animal welfare issues as well as on the impact that certain product categories can have on biodiversity and forests (palm oil and soybeans in particular). To minimize its environmental impact, Elior Services promotes the use of eco-labeled and concentrated products.