Press releases
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Solid growth momentum for the first nine months of the fiscal year; full-year outlook confirmed
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released its consolidated revenue figures for the first nine months of fiscal 2017-2018, corresponding to the nine months ended June 30, 2018.
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Sixteen Elior Group chefs come together to cook and share best culinary practices
On June 24 and 25, Elior Group organized its first International Chefs Competition bringing together sixteen of its chefs from across the globe. This event not only served as an opportunity for the Group to showcase the profession of chef but also to highlight the universal dimension of cooking. It ...
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Elior Group to bring its stake in Elior North America to 92% and secure new partnership with founder until 2022
Elior Group, one of the world’s leading operators in the contracted food industry, has launched an offer to purchase for cash minority interests of Elior North America. Mike Bailey, Non-Executive Chairman and founder of Elior North America, and Brian Poplin, President and CEO of Elior North America,...
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Elior Group acquires Bateman Community Living in the USA
Elior Group, one of the world’s leading operators in the contracted food industry, has signed a definitive agreement to acquire Bateman Community Living, a division of Compass Group, expanding the Group’s position in the United States in senior nutrition.
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Investor Day 2018 Opening a new chapter for Elior Group
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world’s leading operators in the catering and support services industry, is hosting today an Investor Day at its head office in Paris, France. Chief Executive Officer Philippe Guillemot, together with the executive team, will present the...
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Oscar Vela appointed Chief Executive Officer of Areas worldwide
Elior Group announces the appointment of Oscar Vela as the new Chief Executive Officer for its concession catering activities worldwide, which are operated under the global Areas brand. He remains Chief Executive Officer of Areas in Spain, Portugal and Latin America. He reports to Philippe Guillemot...
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Elior Group Solidarities backs the Refugee Food Festival
For World Refugee Day, Elior Group Solidarities has forged a partnership with the Refugee Food Festival, an international touring event designed to promote the integration of refugees thanks to the universal power of food.
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With The French Taste, Areas offers Guy Martin’s latest table to travelers at Paris Aéroport
Because each trip allows travelers to savor rich, culinary experiences, Areas and Paris Aéroport are convinced that gastronomy has a major role to play in airports. Areas, the global concession catering brand of Elior Group, has thus renewed its collaboration with master chef Guy Martin to offer tra...
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First-half performance in line with preliminary results announced on May 16. Full-year guidance confirmed
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world’s leading operators in the catering and support services industry, today released its consolidated results for the first half of fiscal 2017-2018, corresponding to the six months ended March 31, 2018.
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Elior promotes locally-grown produce by featuring AOPn strawberries in its French restaurants
Since 2013, Elior has followed a procurement policy for locally-grown produce that satisfy strict specifications. Dubbed “produits sélection”, these select products allow guests to discover the richness of French regions, while raising diners’ awareness to healthy, sustainable and nature-friendly fo...
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Elior Group publishes preliminary results for the first half of fiscal 2017-2018 and revises its full-year guidance
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released preliminary financial information for the first half of fiscal 2017-2018 and revised its full-year guidance.
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Elior France strengthens its commitment alongside Mr.Goodfish to promote responsible fishing
Since Elior France forged its partnership with Mr.Goodfish in 2017, the kitchen teams have spent the past year collaborating with a panel of guests to develop a range of varied and responsible recipes based on Mr.Goodfish seafood products. Henceforth, every Wednesday, the restaurants of Arpège (Elio...
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Elior Group Solidarities rewards commitment of the Group's employee volunteers
At its first award ceremony, Elior Group Solidarities, sponsored by Michaël Jérémiasz, rewarded 14 general interest associations backed by Group employees around the world.
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Play an active role in your career with Elior Group: an employer of choice who hires and commits
Elior Group currently ranks among the top ten companies that recruit. With around 53,000 employees in France, the Group is looking to take on another 8,000 staff members in 2018, including kitchen staff, restaurant managers and site directors for its three brands: Areas, Elior France and Elior Servi...
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What Elior Group guests are looking for: focus on seven key sites
The 2016-2017 Elior Group activity report gives insight into the everyday desires and expectations of its guests at seven key sites. Our relationship with food is changing: be it at school, at the office or on the road to our holiday destination, Elior Group strives to make every second of the break...
