Press releases
-
Elior Group Solidarities backs the Refugee Food Festival
For World Refugee Day, Elior Group Solidarities has forged a partnership with the Refugee Food Festival, an international touring event designed to promote the integration of refugees thanks to the universal power of food.
-
With The French Taste, Areas offers Guy Martin’s latest table to travelers at Paris Aéroport
Because each trip allows travelers to savor rich, culinary experiences, Areas and Paris Aéroport are convinced that gastronomy has a major role to play in airports. Areas, the global concession catering brand of Elior Group, has thus renewed its collaboration with master chef Guy Martin to offer tra...
-
First-half performance in line with preliminary results announced on May 16. Full-year guidance confirmed
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world’s leading operators in the catering and support services industry, today released its consolidated results for the first half of fiscal 2017-2018, corresponding to the six months ended March 31, 2018.
-
Elior promotes locally-grown produce by featuring AOPn strawberries in its French restaurants
Since 2013, Elior has followed a procurement policy for locally-grown produce that satisfy strict specifications. Dubbed “produits sélection”, these select products allow guests to discover the richness of French regions, while raising diners’ awareness to healthy, sustainable and nature-friendly fo...
-
Elior Group publishes preliminary results for the first half of fiscal 2017-2018 and revises its full-year guidance
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released preliminary financial information for the first half of fiscal 2017-2018 and revised its full-year guidance.
-
Elior France strengthens its commitment alongside Mr.Goodfish to promote responsible fishing
Since Elior France forged its partnership with Mr.Goodfish in 2017, the kitchen teams have spent the past year collaborating with a panel of guests to develop a range of varied and responsible recipes based on Mr.Goodfish seafood products. Henceforth, every Wednesday, the restaurants of Arpège (Elio...
-
Elior Group Solidarities rewards commitment of the Group's employee volunteers
At its first award ceremony, Elior Group Solidarities, sponsored by Michaël Jérémiasz, rewarded 14 general interest associations backed by Group employees around the world.
-
Play an active role in your career with Elior Group: an employer of choice who hires and commits
Elior Group currently ranks among the top ten companies that recruit. With around 53,000 employees in France, the Group is looking to take on another 8,000 staff members in 2018, including kitchen staff, restaurant managers and site directors for its three brands: Areas, Elior France and Elior Servi...
-
What Elior Group guests are looking for: focus on seven key sites
The 2016-2017 Elior Group activity report gives insight into the everyday desires and expectations of its guests at seven key sites. Our relationship with food is changing: be it at school, at the office or on the road to our holiday destination, Elior Group strives to make every second of the break...
-
Ruxandra Ispas appointed Chief Procurement and Logistics Officer of Elior Group
Elior Group announces the appointment of Ruxandra Ispas as Chief Procurement and Logistics Officer of Elior Group. She reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group’s Executive Committee.
-
Areas, Autogrill, Sighor and SSP team up with top chef Marc Veyrat to design a unique culinary experience for motorway restaurants: Culin’Aires
The companies Areas, Autogrill, Sighor and SSP have decided to pool their expertise in travel catering for an ambitious collaborative project offering travelers a culinary experience on the road featuring gourmet dishes based on local, natural produce and created by renowned French chef Marc Veyrat....
-
Areas renews contract with Fira de Barcelona to provide catering services for its exhibition centers and the Palau de Congressos
Areas, the global concession catering brand of Elior Group, has been awarded the contract to manage 16 points of sale for Fira de Barcelona (for whom it has been providing catering services for 12 years), and the catering for the Palau de Congressos in Barcelona. The contract, whose initial three-ye...
-
Bernard Duverneuil appointed Chief Information and Digital Officer of Elior Group
Elior Group appointed Bernard Duverneuil as Group’s Chief Information and Digital Officer. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and is a member of the Group Management Committee.
-
Esther Gaide appointed Chief Financial Officer of Elior Group
Elior Group announces the appointment of Esther Gaide as Chief Financial Officer of Elior Group. She reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group’s Executive Committee.
-
Elior Group’s Shareholders’ Meeting approves new Group governance with a notable increase in the number of independent directors serving on the Board and a new management
At the Group’s Ordinary and Extraordinary Shareholders’ Meeting convened today, Elior Group shareholders voted in favor of all 34 resolutions proposed by the Board of Directors. As such the Shareholders’ Meeting approved: