Press releases
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Elior France teams up with the French Federation of Food Banks to fight against food waste
Elior, the leader in contract catering in France, has forged a partnership with the French Federation of Food Banks (Fédération Française des Banques Alimentaires) to redistribute its surplus food produce to associations in a bid to reduce food waste. Thanks to their regional coverage, both players ...
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Elior Group teams to participate in international sporting challenge to raise money for the fight against hunger
The association Elior Group Solidarities, which supports the most vulnerable members of the community, is offering Group employees the opportunity to participate in the Challenge against Hunger. The NGO Action against Hunger has organized this international sporting event to finance its humanitarian...
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Damien Rebourg appointed Chief Communications Officer of Elior Group
Elior Group announces the appointment of Damien Rebourg as Elior Group’s Chief Communications Officer. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group Executive Committee.
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Elior Group has received a €1,542 million binding offer from PAI Partners for the acquisition of Areas. Closing of the transaction should take place during summer 2019
Elior Group has received a binding offer from PAI Partners for the acquisition of its concession catering operations grouped within its Areas subsidiary, representing an enterprise value of €1,542 million. Employing 23,000 people in 13 countries, Areas generated €1,832 million in revenue in fiscal 2...
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Olivier Poirot appointed CEO of Elior North America
Elior Group announces the appointment of Olivier Poirot as CEO of Elior North America. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group Executive Committee.
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"We are family!” - providing food and care at the heart of Elior Group’s activities
Together with its 132,000 employees, the Group strives to take care of others at all moments in their life in the same way as a family would. The role of Elior Group is to take account of the diverse needs of its guests by responsibly combining its culinary expertise, operational excellence and unce...
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Frédéric Galliath appointed CEO for Elior France’s B&I market
Elior Group announces the appointments of Frédéric Galliath as CEO for Elior France’s B&I market. Frédéric Galliath reports to Jean-Yves Fontaine and becomes a member of the Group Management Committee.
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Jean-Yves Fontaine appointed CEO of Elior France
Elior Group announces the appointment of Jean-Yves Fontaine as Chief Executive Officer of Elior France. Jean-Yves Fontaine reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group’s Executive Committee.
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Summary of Elior Group's Annual Shareholders' Meeting
At the Elior Group Ordinary and Extraordinary Shareholders’ Meeting convened today, Group shareholders voted in favor of all 23 resolutions proposed by the Board of Directors, notably those relative to:
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Review of strategic options relating to Elior Group concession catering activities
Elior Group announces it has recently entered into exclusive discussions with PAI Partners concerning a potential sale of its concession catering activities, which are grouped within its Areas subsidiary. At this stage, any indication as to the result of these discussions is premature. Elior Group w...
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Elior Group announces departure of Elior North America President and Chief Executive Officer
Elior Group, one of the world's leading operators in contract & concession catering, announces the April departure of Dr. Brian Poplin, President and CEO of Elior North America. Brian Poplin has decided not to renew his contract after a successful four-year tenure with Elior North America and to emb...
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Areas becomes sole caterer for Girona-Costa Brava Airport
Areas, the global concession catering brand of Elior Group, has strengthened its presence in Girona-Costa Brava Airport to become the sole caterer for this major airport in Spain. Areas has won a five-year contract to manage new points of sale under the Burger King, Carlsberg, Exploring The World, L...
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Anne-Cathy de Taevernier appointed Nutrition Officer of Elior Group
Elior Group announces the appointment of Anne-Cathy de Taevernier as Nutrition Officer of Elior Group. She reports to Ruxandra Ispas, Chief Procurement and Logistics Officer of Elior Group.
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Areas strengthens its position as the leading food and beverage operator at Alicante International Airport
Areas, the global concession catering brand of Elior Group, has been awarded the concession contract to manage 8 new food and beverage outlets at Alicante International Airport, the fifth largest airport in terms of passenger traffic in Spain. This reinforces Areas position as leading caterer in thi...
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First-quarter revenue in line with forecasts. Full-year guidance confirmed.
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released its consolidated revenue figures for the first quarter of fiscal 2018-2019, corresponding to the three months ended December 31, 2018.