Press releases
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Elior teams up with Too Good To Go in the fight against food waste
Elior has joined forces with Too Good To Go, the leading app for fighting food waste, to enable its guests in B&I restaurants to recuperate surplus luncheon food in surprise food boxes. By offering this new service, Elior is promoting more responsible consumption and contributing to reducing food wa...
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9-month performance in line with forecasts; full-year outlook confirmed
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released its consolidated revenue figures for the first nine months of fiscal 2018-2019, corresponding to the nine months ended June 30, 2019.
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Thirteen Elior Group chefs compete in international culinary contest
On June 25 and 26 in Edinburgh, Elior Group organized its second international chefs contest. For two days, thirteen chefs came together from around the world to work in teams and create new recipes based on Scottish produce: the opportunity for the contestant chefs to share their passion for cookin...
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Elior Group completes the sale of Areas, opening up a new chapter in the Group's history
Elior Group has completed the sale of its subsidiary, Areas (which constitutes the Group's concession catering activities), to PAI Partners for a net total amount of c. €1.4 billion - corresponding to an enterprise value of €1.542 billion - out of which €70 million correspond to an interest-bearing ...
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Elior Group Solidarities backs the Refugee Food Festival
In 2019, Elior Group Solidarities is pursuing its civic action strategy within the context of the Refugee Food Festival, an international solidarity event that promotes the integration of refugees through the universal power of food. For the second year running, during the month of June Elior Group ...
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H1 2018-2019 performance: first signs of recovery; solid fundamentals for the New Elior
Elior Group, one of the world’s leading operators in the catering and support services industry, today released its consolidated results for the first half of fiscal 2018-2019, corresponding to the six months ended March 31, 2019.
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Elior becomes one of the major caterers of Renault in France
After an 18-month call for tender process, Elior has won the contract to manage 20 of Renault's sites in France for the next three years. Elior was awarded the contract to ensure the daily catering needs of 16,000 Renault employees because of its ability to adapt its solutions to meet the car manufa...
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Elior France teams up with the French Federation of Food Banks to fight against food waste
Elior, the leader in contract catering in France, has forged a partnership with the French Federation of Food Banks (Fédération Française des Banques Alimentaires) to redistribute its surplus food produce to associations in a bid to reduce food waste. Thanks to their regional coverage, both players ...
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Elior Group teams to participate in international sporting challenge to raise money for the fight against hunger
The association Elior Group Solidarities, which supports the most vulnerable members of the community, is offering Group employees the opportunity to participate in the Challenge against Hunger. The NGO Action against Hunger has organized this international sporting event to finance its humanitarian...
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Damien Rebourg appointed Chief Communications Officer of Elior Group
Elior Group announces the appointment of Damien Rebourg as Elior Group’s Chief Communications Officer. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group Executive Committee.
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Elior Group has received a €1,542 million binding offer from PAI Partners for the acquisition of Areas. Closing of the transaction should take place during summer 2019
Elior Group has received a binding offer from PAI Partners for the acquisition of its concession catering operations grouped within its Areas subsidiary, representing an enterprise value of €1,542 million. Employing 23,000 people in 13 countries, Areas generated €1,832 million in revenue in fiscal 2...
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Olivier Poirot appointed CEO of Elior North America
Elior Group announces the appointment of Olivier Poirot as CEO of Elior North America. He reports to Philippe Guillemot, Chief Executive Officer of Elior Group, and becomes a member of the Group Executive Committee.
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"We are family!” - providing food and care at the heart of Elior Group’s activities
Together with its 132,000 employees, the Group strives to take care of others at all moments in their life in the same way as a family would. The role of Elior Group is to take account of the diverse needs of its guests by responsibly combining its culinary expertise, operational excellence and unce...
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Frédéric Galliath appointed CEO for Elior France’s B&I market
Elior Group announces the appointments of Frédéric Galliath as CEO for Elior France’s B&I market. Frédéric Galliath reports to Jean-Yves Fontaine and becomes a member of the Group Management Committee.