Press releases
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Anne-Cathy de Taevernier appointed Nutrition Officer of Elior Group
Elior Group announces the appointment of Anne-Cathy de Taevernier as Nutrition Officer of Elior Group. She reports to Ruxandra Ispas, Chief Procurement and Logistics Officer of Elior Group.
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Areas strengthens its position as the leading food and beverage operator at Alicante International Airport
Areas, the global concession catering brand of Elior Group, has been awarded the concession contract to manage 8 new food and beverage outlets at Alicante International Airport, the fifth largest airport in terms of passenger traffic in Spain. This reinforces Areas position as leading caterer in thi...
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First-quarter revenue in line with forecasts. Full-year guidance confirmed.
Elior Group (Euronext Paris – ISIN: FR 0011950732), one of the world's leading operators in the catering and support services industry, today released its consolidated revenue figures for the first quarter of fiscal 2018-2019, corresponding to the three months ended December 31, 2018.
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Nicolas Masselles appointed Audit and Internal Control Director of Elior Group
Elior Group announces the appointment of Nicolas Masselles as Audit and Internal Control Director of Elior Group. Under Philippe Guillemot, Chief Executive Officer of Elior Group, he will report directly to Esther Gaide, Group Chief Financial Officer.
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Inauguration of the first Pépinière du goût: the new Elior central kitchen model
Elior has created a new generation of central kitchens; the Pépinière du goût. A veritable milestone in the central-kitchen model, the Pépinière du goût is a responsible and evolutive kitchen based on three commitments: taste, quality of service and respect for the environment. Elior, the contract c...
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Full-year results in line with guidance. Review of strategic options for Areas in process
Elior Group reports 4.2% annual revenue growth, of which 3.0% is organic growth. The adjusted EBITA margin is 4.3%. The Capex is contained at €288 million. The Group is assessing the separation of its concession catering business. The recommended dividend is €0.34 per share.
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Arpège teams up with United Kitchens, the largest culinary incubator in Europe
The Elior Group premium B&I catering brand Arpège and the culinary incubator United Kitchens have forged a partnership for the purposes of developing responsible and original catering. Both players share the same goal to create products and services that are tried and tested with consumers. Together...
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Jean-Yves Fontaine appointed CEO of Elior France for the B&I market, Pierre Knoché appointed CEO of Elior France for the Education and Healthcare markets
Elior Group announces the appointments of Jean-Yves Fontaine as CEO of Elior France for the B&I market, and of Pierre Knoché as CEO of Elior France for the Healthcare and Education markets. They both report to Pierre von Essen, CEO of Elior France, and remain members of the Management Committee of E...
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Elior Services strengthens its hospitality positioning with Alfred Conciergerie
As a key player in the French healthcare hospitality, cleaning and facility management segments, Elior Services provides its customers daily support in creating a quality working environment. With the acquisition of Alfred Conciergerie, a provider of digital concierge services designed to simplify t...
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Elior Group contemplating separation options for its concession business in order to accelerate growth
Elior Group, one of the world's leading operators in the catering and support services industry, is carrying out a review of strategic options relating to its concession catering activities, which are grouped within its Areas subsidiary. The review, which could lead to the separation of Areas from t...
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Elior France launches its new catering concept for B&I: MaCantine
The quality of catering is a guarantee of a company's consideration of its employees: a commitment that is no longer limited to just ensuring they are fed but also to looking after them. With MaCantine, Elior France is launching a new catering concept for the B&I market that will revolutionize the t...
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Areas, Total and Vinci Autoroutes inaugurate new-generation motorway service plaza at the gates of Paris
After two years of transformation work, the new Limours-Janvry rest area is to be inaugurated by Areas, Total and Vinci Autoroutes today. Located just before the Saint-Arnoult toll-gate (Yvelines) on the south-bound stretch of the A10 Paris-Bordeaux motorway, the new rest area offers a harmonious bl...
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Areas, Total and Vinci Autoroutes inaugurate new-generation motorway service plaza at the gates of Paris
After two years of transformation work, the new Limours-Janvry rest area is to be inaugurated by Areas, Total and Vinci Autoroutes today. Located just before the Saint-Arnoult toll-gate (Yvelines) on the south-bound stretch of the A10 Paris-Bordeaux motorway, the new rest area offers a harmonious bl...
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Serunion is the first contract catering company in Spain to receive IQNet SR 10 certification
Serunion, the leading contract catering company in Spain and a subsidiary of Elior Group, has been rewarded for its good governance and for the responsible and sustainable management of its activities. IQNet SR 10 is an international reference standard applying to social responsibility management sy...
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Leading food companies form the Global Coalition for Animal Welfare
Companies join forces to advance animal welfare standards throughout the global food supply chain.
