Relishing taste-of-the day vegetarian cooking

Miso soup, served with crispy vegetables or oven-roasted cauliflower: a gourmet and balanced example of vegetarian cuisine. Overview of Elior’s savoir faire when it comes to catering for corporate employees.
17 May 2022

Thierry Thonnier, Elior Group's Chief Legal Officer appointed to the Group's Executive Committee

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19 May 2022

Acquisition of a minority stake in Elior Group by Derichebourg Group

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18 May 2022

Bolstered by solid organic growth and strong commercial momentum but with margins doubly hit by pandemic and now inflation, Elior deploys bold recovery plan

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Our Food For Good blog

Read Elior's latest news related to the major social issues that might interest you, such as the fight against food waste, nutritional balance, solidarity initiatives or tasty recipes. 

20 May 2022

“All our cooking oils are transformed into biofuel”

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13 May 2022


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10 May 2022

A photo review of The Arpège Food Court

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04 May 2022

Tarte tatin served with fresh cream quenelle

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02 May 2022

Working with the Alzheimer’s Society

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A word from our leaders

06 Jan 2022
4 minutes

"I couldn’t be prouder of what my team"

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Catherine Roe

Chief Executive Officer of Elior UK

"It’s been a rather challenging year however as I look back, I couldn’t be prouder of what my team have achieved. Our agility, ability to adapt and diversify has helped us weather the storm our industry is still facing. 

Further development of tech and innovation are at the forefront of our objectives for next year as we look to continue adding value to our clients."

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