Relishing taste-of-the day vegetarian cooking

Miso soup, served with crispy vegetables or oven-roasted cauliflower: a gourmet and balanced example of vegetarian cuisine. Overview of Elior’s savoir faire when it comes to catering for corporate employees.
04 July 2022

Elior Group makes Board of Director changes and names Bernard Gault Chairman and CEO

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24 November 2022

Statement Elior Group

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23 November 2022

Revenues rebound strongly and margins recover gradually, despite ongoing inflation

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Our Food For Good blog

Read Elior's latest news related to the major social issues that might interest you, such as the fight against food waste, nutritional balance, solidarity initiatives or tasty recipes. 

18 July 2022

Leguminous crops grown locally for Parisian B&I restaurants

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13 July 2022

“Short circuit model used for all food products produced at our farm in Haute-Savoie”

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27 June 2022

Training to provide a vegetarian cuisine suitable for children

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15 June 2022

Chocolate, caramel and hazelnut tart

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14 June 2022

Local apples and pears: unfailing support from Elior to Vergers de Sennevières

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A word from our leaders

06 Jan 2022
4 minutes

"I couldn’t be prouder of what my team"

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Catherine Roe

Chief Executive Officer of Elior UK

"It’s been a rather challenging year however as I look back, I couldn’t be prouder of what my team have achieved. Our agility, ability to adapt and diversify has helped us weather the storm our industry is still facing. 

Further development of tech and innovation are at the forefront of our objectives for next year as we look to continue adding value to our clients."

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