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Carbon-Score, impact studies... Elior helps strengthen our collective resilience

Fully aware of the key role the food industry must play in delivering our transition to a more sustainable world, Elior wants to contribute to the process of taking our collective resilience to a new level. More specifically, the Group is working to change its business model in ways that reduce its carbon footprint, and is equipping itself to make us all more resilient to the effects of climate change.
06 March 2023
Finance

Acquisition of Derichebourg Multiservices: Signing of the Investment Agreement and the Contribution Agreement

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21 September 2023
Strategy

Elior Group reaffirms its strong international development potential

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08 September 2023
Organization

Boris Derichebourg appointed Chairman and Chief Executive Officer of Elior France

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Our Food For Good blog

Read Elior's latest news related to the major social issues that might interest you, such as the fight against food waste, nutritional balance, solidarity initiatives or tasty recipes. 

22 February 2023

Taking action to help jobseekers

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22 February 2023

Thinking local

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15 February 2023

Establishing our presence in new markets

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18 July 2022

Leguminous crops grown locally for Parisian B&I restaurants

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13 July 2022

“Short circuit model used for all food products produced at our farm in Haute-Savoie”

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A word from our leaders

06 Jan 2022
4 minutes

"I couldn’t be prouder of what my team"

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Catherine Roe

Chief Executive Officer of Elior UK

"It’s been a rather challenging year however as I look back, I couldn’t be prouder of what my team have achieved. Our agility, ability to adapt and diversify has helped us weather the storm our industry is still facing. 

Further development of tech and innovation are at the forefront of our objectives for next year as we look to continue adding value to our clients."

Our Twitter feed

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