2017-2018 Activity Report
With over 25 years’ experience, and operations in 15 countries, we know that consumer expectations evolve over time and vary in line with different cultures. Today, our guests and clients want tasty, healthy meals at affordable prices and served in welcoming settings, as well as related services that fit their lifestyles.
Our role is to take on board these diverse needs, by responsibly combining culinary know-how with operational excellence and unceasing innovation. With our 132,000 employees we work together as a family to take care of every one, all day, every day. We are family!
Activity report 2016-2017
Our 2016-2017 activity report is dedicated to the break. What are people looking for at break times? Obviously the answer isn’t the same for everyone.
Activity report 2015-2016
Digital is now a key ingredient in the recipe for success, as shown on the cover of our 2015-2016 activity report. Already ahead of schedule one year after the launch of our 2020 strategy, we take this opportunity to explore three up-and-coming food trends: naturalness, breaks and digital.
Activity report 2014-2015
For its 2014-2015 activity report, Elior Group gave carte blanche to six Instagrammers to share their views on how people take breaks across the globe.