Our goal: to prepare tasty, well balanced meals while raising the awareness of our guests to public health issues and implementing rigorous safety and hygiene standards.
Every day, we cater for more than 5 million guests around the world, which is an immense responsibility. This is why we strive to provide all of our guests with dishes that are as tasty and healthy as possible so that every meal is a moment of pleasure and satisfies all of their nutritional needs. Our commitment also involves helping our guests make their food choices by giving them access to transparent information.Anne-Cathy de Taevernier - Elior Group Nutrition Officer
As a responsible caterer engaged in the nutrition transition, Elior Group fully assumes its mission to provide its guests at all stages of their life and at all times with tasty, healthy and sustainable meals that meet their nutritional needs, while offering variety, discovery, pleasure and taste.
In order to measure its nutrition policy, and the changes it undergoes from one year to the next, the Group has adopted a set of monitoring indicators related to the percentage of:
- Vegetarian recipes
- Ingredients that are both nutritionally rich and plant-based (fruits, vegetables, etc.)
- Our restaurants providing access to nutritional information