Be it at work, at school, in hospitals or in retirement homes, our job is to make each meal tasty, convivial and balanced.

One of these kitchen jobs might
interest you

Dishwasher

Wash kitchen utensils until they sparkle to ensure the comfort of your guests and a successful service.

Kitchen help

Perform a variety of duties including preparing starters and desserts, serving meals, and cleaning up at the end of the service.

Cook

Responsible for concocting the daily menu: fish, meat, vegetables, cold or hot starters.

Station chef or sous-chef

As the chef's right-hand man, you cook part of the menu, supervise a team of kitchen helpers and ensure compliance with health and safety standards.

Head chef

Regarding your kitchen duties, you are responsible for creating the menus, as well as ordering, receiving and checking goods. In addition, you manage the kitchen teams.

Pastry Chef

You delight your guests with gourmet desserts. In school and B&I canteens, your job is to create delicious, contemporary recipes.

Portrait of a head chef in the UK

All of Elior Group’s chefs have very different profiles and varied career paths. Each one brings their own culinary talent, which is underpinned by their personal experience and personality. Watch the video that portrays a chef who is passionate about her profession.

Portrait de Jessica Gardiner

Making meal time a real
moment of pleasure

Do you want to offer healthy catering to children, patients and employees, whose expectations are constantly changing? In contract catering, kitchen teams must address certain challenges, such as finding ways to encourage children to like and eat more vegetables, and developing meals with high nutritional value for elderly people with small appetites.

Discover the Food Academy in Italy, which imagines catering
models of the future

Read the article

We also offer the following jobs

Chef/Manager

A job for those wishing to combine the functions of kitchen manager and head chef. You will be in charge of the kitchen, as well as managing client relationships, contracts and budgets.

Site or restaurant manager

Your mission is to ensure customer loyalty and guest satisfaction. For this, you supervise and manage the activity of the site/kitchen in compliance with client contracts and your budget.

Central kitchen manager

More than 20,000 meals a day can be cooked in a central kitchen. Your job is to direct, plan and control the production and distribution of meals for children and/or the elderly.

Sector Manager

You are responsible for several restaurants in a specific geographical area. Your mission is to lead and manage your teams, build customer loyalty, and boost sales.

Regional Director

You are responsible for managing the restaurants in a specific region: this involves managing commercial relations, optimizing results and boosting sales, as well as monitoring your teams on site. 

Recruitment: our key figures

Elior offers a very wide variety of jobs. Whatever your passions, skills and experience, we are convinced we have a job for you!

97,000

employees 

25,000

recruitments per year 

Over 200

different professions 

More than 50%

managerial positions filled internally in 2021

Our job offers

97,000 employees work at one of our 20 250 sites in the 5 main countries where the Group is present, namely in France, the United States, Spain, the United Kingdom and Italy.

In order to support our expansion, we recruit a lot of new colleagues every year. Over the past 3 years, 25,000 new employees joined us every year on permanent contracts around the world. Why not you? 
 

One of our jobs interests you?

Discover our job offers