Business and Industry: contemporary concepts for all
Elior offers corporate and public service organizations a wide range of catering and related services: tasty and balanced cuisine concocted by talented chefs, a proven space-planning expertise and a unique portfolio of main-street brands. Employees are thus able to enjoy a true moment of relaxation and wellbeing, in the workplace. Regardless of restaurant size, whether it’s dedicated to one company or shared with others, located in headquarters or covering multiple sites, Elior always has a suitable offer.
What Sara wants,
it's to use her lunch break to save time later in the day, by ordering something to cook for the evening meal or collecting her ironing.
IN HER BUBBLE
See what we've put together for Sara, at the heardquarters of BNL, Rome, Italy.
Heardquarters of BNL, Rome, Italy.
A real asset in business and industry, quick-service catering gives employees access to the latest trends in urban restoration, for a gourmet break or a short lunch, without leaving the workplace. The Group's experience in brands and retailers management has enabled it to build a large portfolio so that Elior clients can, according to their needs and preferences, set up the most appropriate quick-service catering (owned or in franchise) for their sites.
A catering offer in step with consumer trends
Elior analyzes the expectations of workers, accounts for catering trends or food preferences, and provides menus in tune with the times, including a complete and regularly updated catering offer. Every day, the chefs prepare tasty, balanced and diversified meals, with a specific attention to good products, selected for their freshness and their seasonality. The dishes are designed and prepared on-site by the Elior teams.
In line with customers’ expectations, the Group has integrated digital solutions into its restaurants. An example is easypass.elior.com, developed for smartphones, tablets and PC, which enables customers to recharge their account, check seating availability in the restaurant and consult the daily menus.
The 1st Twenty food truck at the Inovallée Technology Park, near Grenoble (France)
- 5,800 restaurants and points of sale
- 1.3 million guests / day
- 2015: acquisition of Starr Catering Restaurant Group (United States)
A smooth and effective break
Elior offers turnkey catering concepts, whatever the space available on the company's premises. With wait times under control and facilitated traffic, employees have access to a relaxing environment with fresh and diversified meals, for a reduced investment and operating costs. In addition, the restaurants are fully customizable, in order to respect the identity of the company.Elior offers turnkey catering concepts, whatever the space available on the company's premises. With wait times under control and facilitated traffic, employees have access to a relaxing environment with fresh and diversified meals, for a reduced investment and operating costs. In addition, the restaurants are fully customizable, in order to respect the identity of the company.
A few references
- EDF (France, United Kingdom)
- Orange, SFR, Carrefour, La Poste, Thales, EADS (France)
- Lloyd's of London (United Kingdom)
- Banco Santander, Seat Martorell (Spain)
- Telecom Italia (Italy)
All catering formats
Elior offers a full range of services, from plate service to vending machines or concierge services, to its clients and their employees, and lets them savor delicious moments in all circumstances and at any time. For business meals, meetings, cocktails or events, Elior relies on its expertise and that of its partners for a perfectly tailored offer in line with the needs of its corporate clients.
In a tenser economic context, Elior develops specific concepts for companies who wish to limit their investments in this area. With Smart Food, Elior Italy provides a turnkey 20 sqm kitchen counter-top unit with diversified and balanced menus, made from manufactured products in a nearby central kitchen. In France, Elior develops optimized formulas within the segmentation of its self-service offers according to company typology and customer expectations, as exemplified by the Alternance concept, tailored for small businesses with no use for an onsite kitchen.