2017-2018 Activity Report
With over 25 years’ experience, and operations in 15 countries, we know that consumer expectations evolve over time and vary in line with different cultures. Today, our guests and clients want tasty, healthy meals at affordable prices and served in welcoming settings, as well as related services that fit their lifestyles.
Our role is to take on board these diverse needs, by responsibly combining culinary know-how with operational excellence and unceasing innovation. With our 132,000 employees we work together as a family to take care of every one, all day, every day. We are family!