Because we wish to deal with the rising global health problems with poor diet as a contributing factor, we are committed to helping our guests to achieve good health through providing healthy choices and raising awareness.
Global health problems with poor diet as a contributing factor
Obesity, food intolerance and diabetes are growing global health problems.
Elior Group develops its actions within the framework of the 3rd Sustainable Development Goal: ensure healthy lives and promote well-being for all at all ages.
Elior Group response: healthy choices
Help our guests to achieve good health through providing healthy choices and raising awareness
We have a big opportunity to help our guests to enjoy food that is not only tasty, but is also good for them. We are working hard to create menus which satisfy both these criteria. With a growing interest in and awareness of the importance of healthy food as part of a healthy lifestyle, our choice of balanced menus will be one of the reasons that our clients and guests continue to choose us. This is of global importance and we are committed to this being rolled out across 100% of Elior Group restaurants.
Elior Group goal
For 100% of our guests to be able to choose healthy and delicious food by 2025
Elior Group commitments
- Be leaders in food hygiene and safety
- Innovate and provide balanced and healthy choices
- Raise awareness of benefits of healthy eating with guests