The Elior Group Positive Foodprint Plan

Because our employees serve 4.4 million guests daily in 15 countries, we bear a responsibility to contribute our solutions to the global issues where we can make a positive impact: rising global health problems with poor diet as a contributing factor, environmental issues caused by agriculture, increasing amounts of food waste and the need for decent jobs.

We created our CSR (corporate social responsibility) strategy, the Elior Group Positive FoodPrint Plan, to generate a positive Foodprint, from farm to fork, working with our suppliers, clients, guests and employees. It was built around four main commitments, covering the whole of our value chain, from how we sustainably source our ingredients, to the innovative, healthy choices that we provide our guests, and from how we minimize food waste to how we help our people fulfill their potential. 

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