A circular model

Because we wish to contribute to ensure sustainable consumption and production patterns, we are committed to innovating and collaborating to reduce food waste and other waste, working towards a circular model.

Increasing food waste

Accelerated natural resources consumption and increasing food waste are having a wide-reaching impact on the environment, societies and the economy. 

Elior Group develops its actions within the framework of the 12th SDG: ensure sustainable consumption and production patterns and more specifically reduce food waste from our operations.

Elior Group response: a circular model

Innovate and collaborate to reduce food waste and other waste through our value chain, working towards a circular model

Food waste is not only a waste of precious natural resources, it also contributes to climate change if it goes to landfill. We will find innovative ways to both cut food waste and then to divert any remaining waste away from landfill, creating partnerships to close the loop.

Elior Group goal

Zero food waste to landfill by 2025

Elior Group commitments

  • Reduce our environmental footprint, including working towards zero food waste
  • Innovate and develop partnerships to move towards a circular model
  • Share sustainability best practices with suppliers and clients